Shito / Ghanaian Blackened Stew
A staple of Ghanaian cuisine, Shito is a blackened stew with spice and flavor unlike anything you’ve tried. Made with a mix of fish, shrimp, tomatoes, onions, peppers, spices, and vegetable oil, Shito can add flavor to many dishes. Served as a condiment and lasting for months without refrigeration, you’ll want to order enough to share with everyone! Made fresh in batches of Hot or Mild heat, no preservatives added, and nothing artificial, this Shito is a family recipe passed down from mother to daughter.