I’m always listening to requests from my subscribers and from comments, so here is an answer: Quinoa Jolloff “Rice”. This recipe uses plant-based, organic ingredients to create a West-African favorite dish that is healthy! I know you’ll enjoy it as much as my husband does. Stay tuned for more planted-based Ghana food recipes.


  • 1/2lb bag White Quinoa
  • 1lb Tempeh
  • 4-6oz Tomato Paste & Sauce
  • 1 Onion
  • 1 Tsp Garlic
  • 1/2 Tbs Ginger
  • 1 Red Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Yellow Bell Pepper
  • 1-2 Carrots
  • 1/2c Sweet Peas
  • 3-4cups Water
  • Veggie Bullion (stock)
  • Secret StellaZone Spice