How to Make Quinoa “Jollof Rice” | Plant Based

I’m always listening to requests from my subscribers and from comments, so here is an answer: Quinoa Jolloff “Rice”. This recipe uses plant-based, organic ingredients to create a West-African favorite dish that is healthy! I know you’ll enjoy it as much as my husband does. Stay tuned for more planted-based Ghana food recipes.

Ingredients:

• 1/2lb bag White Quinoa
• 1lb Tempeh
• 4-6oz Tomato Paste & Sauce
• 1 Onion
• 1 Tsp Garlic
• 1/2 Tbs Ginger
• 1 Red Bell Pepper
• 1 Orange Bell Pepper
• 1 Yellow Bell Pepper
• 1-2 Carrots
• 1/2c Sweet Peas
• 3-4cups Water
• Veggie Bullion (stock)
• Secret StellaZone Spice