Another highly requested video! See how I make my version of Ghana bofrot, boflot, or “bowl-float”. It’s simple and easy!

Ingredients:

  • 3c All Purpose Flour
  • 1c Sugar Pinch Salt 1 sachet Yeast
  • 1/4Tsp Nutmeg
  • 1c Warm Water
  • Extra Water & Flour as needed
  • Optional: Milk Eggs